PACHADI 1

ii

INGREDIENTS:

1. Chopped vazhai thandu – 1 cup

2. Grated coconut 1 tablespoon

3. Green chilli – 1

4. Ginger – 1 small piece

5. Salt – to taste

6. Fresh curd – ½ cup

7. Mustard seeds ½ teaspoon

8. Broken urid dhal – ½ teaspoon

9. curry leaves

10. Cooking oil – 1teaspoon

PREPARATION:

Grind chopped vazhai thandu, coconut, chilli, ginger, and salt together a smooth paste.  Add curd with the paste and mix well.  Garnish with fried mustard seeds, urid dhal and curry leaves.